Description
ABV: 15%
Red. sugar <1 g/l
GRAPE VARIETY
Pedro Ximenez.
PRODUTION AREA
Moriles Alto – quality zone (D.O. Montilla-Moriles).
TYPE OF WINE
Full bodied fino sherry wine.
ELABORATION PROCESS
The grapes are picked at optimum ripeness (sugar = 255 g/l, ºBe = 13.9), ground, destemming and horizontally pressed from where the juice is taken. Static settling in 24 hours Controlled static fermentation at 18º C over 24 hours using local yeast. Biologically maturing over five years under fleur using criadera and solera methods for 8 years. Gentle treatments are applied, which is why natural precipitates may appear.
TASTING NOTES
Straw yellow with greenish highlights, brilliant and clean. I ntense and complex aromas, highlighting nuts, herbs and flower yeast. Dry and unctuous in the mouth On the palate: balanced with a final lightly bitter taste.
SERVING TEMPERATURE
Preferably to be kept in a fridge. Served around 8º C
ALLERGENS
Contains Sulfites
Botella 75 cl
Nutritional Information
| Nutritional Information | pr. 100 g |
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